They were really simple and fun! I baked chocolate cupcakes and frosted them with orange-tinted cream cheese frosting. The "nachos" are tortillas spread with butter, cinnamon and sugar, cut into triangles, then baked. After they cooled, I stuck 2 or 3 in each cupcake and drizzled them with more frosting. Some I left like that and some I topped with a squirt of strawberry jelly "salsa" and a "jalapeño" made from sour jelly Lifesavers. I made two jalapeños from each Lifesaver by cutting out the middle with an icing tip.I found the idea on Pinterest, through this link.
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