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| Gluten-Free Crockpot Lasagna |
Gluten-Free Easy Crockpot Lasagna
1 lb lean ground beef or turkey½ medium onion, chopped1 clove garlic, minced½ tsp salt, optional1 tsp dried oregano1 can (6 oz) tomato paste2 cans (15 oz) tomato sauce1 pkg Tinkyada lasagna noodles, uncooked1 carton (12-16 oz) of cottage or ricotta cheese8 oz mozzarella cheese, shredded¼ cup Parmesan cheese
Brown ground beef, onion and garlic in skillet. Addseasonings and tomato products. Cook until warm. (May substitute a jar of GF sauce instead).
To assemble: spoon a layer of meat sauce onto the bottom ofthe Crockpot. Add a double layer of uncooked lasagna noodles, broken to fit.Top with some of each of the cheeses. Repeat layers until all are used up. Thetop layer should not be noodles or they will dry out. Cover and cook on low forapproximately 6 hours.
Hello bloggers! Well you know I like to specialize in easy dishes. Even though it is summer and plenty hot, sometimes you need a hearty dish, hopefully one that does not involve turning on the oven! This is about as easy as it gets and is very versatile. It can be made without meat and also can be made using a jar of spaghetti sauce. Most are gluten-free and some are even starting to list that on the labels. I really like this dish because I did not have any luck boiling the GF lasagna noodles; they kind of fell apart. If I want to make a baked lasagna-like dish I boil Tinkyada penne pasta and layer that in a pan. Hope you enjoy this! Gluten-free Gloria
PS: If you are anywhere near Pontiac be sure to stop by our local support group! Info is listed to the side of this recipe.
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