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| Gluten-Free Chex Mix |
Gluten-Free Chex Mix
6 cups Rice Chex6 cups Corn Chex6 cups Honey Nut Chex4 cups GF pretzels (I used Glutino sticks)15 oz can mixed nuts (a large can)
12 Tblsp. butter (1 ½ sticks)3 Tblsp. GF Worcestershire sauce ( Iused Lea and Perrins)1 tsp. onion powder1 tsp. garlic powder1 tsp. celery salt1 tsp. salt
Mix cereal, pretzels, and nuts in alarge oven-proof pan. In a microwave-safe bowl add butter andseasonings. Microwave until butter is melted. Slowly add the buttermixture to the cereal mixture while stirring; it helps to have abuddy. Cover with foil and bake at 250 degrees for 1 ½ hours,stirring every 30 minutes.
Hello blog lovers. I haven't posted for a little while. I guess I got all caught up in Holiday fun and games! I have a few great recipes from the season that I will post before I get busy posting delicious winter fare. Luckily I did take pictures of things.I just love Chex Mix, especially after going about 20 years without it. I was on the General Mills web sites and they actually have a whole site just for Chex mixes. It was too much and made me crazy. I have experimented with my own favorite things, trying to use the least amount of butter and salt and still make it taste yummy. Some of the mix recipes are salty, some sweet. I thought it would be fun to do both! The Honey Nut Chex gave a tiny hint of sweetness.
The picture shows the large pan I made, and the tiny bowl next to my coffee cup shows what was left! Talk to you soon, promise!
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