This homemade blue cheese dip is what I serve with veggies, wings, or thinned out as a salad dressing. It comes together in minutes, but, for the best results, give it several hours of chill time for the flavors to truly combine.
You'll need:
4 oz. crumbled blue cheese
1 cup of mayonnaise
1 cup of sour cream
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried parsley flakes
1/2 tsp. celery salt
1/4 tsp. white pepper [black if you prefer]
a few dashes of worcestershire sauce
Add all ingredients to a mixing bowl except for the blue cheese. Whisk together then fold in the blue cheese by hand. Reserve a few crumbles for garnishing. Taste and adjust salt and pepper if needed. Chill for at least 2 hours before serving. Yield: 2 1/2 cups
Cook's note:
This dip can be thinned out with milk, buttermilk or half and half until your desired consistency is reached.
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