This is another Logan's special from my foodie sister, Sherri. This quick and easy dish is packed with flavor and down home goodness! Sherri can turn the most ordinary ingredients into a masterpiece stovetop meal in a snap. This sweet sausage fried potato hash could be served for breakfast or dinner with scrambled eggs or a frittata. No fuss, equals less stress and lots of smiles!
You'll need:
1/4 cup extra virgin olive oil
1/2 pkg Johnsonville brown sugar honey sausage, cut in bite size pieces
2 cups parboiled potatoes, cut in bite size pieces...2 Tbs. Italian parsley,chopped
1 small onion, chopped
1/4 cup red pepper, chopped
2 garlic cloves, grated
1 Tbsp all purpose Greek seasoning [more or less to taste]
Add 2 Tbsp olive oil to a large skillet and fry sausage until golden brown. Remove sausage from skillet.
Add remaining olive oil to skillet. Saute onion, peppers and garlic for a minute or so. Add potatoes, parsley and seasoning to skillet. Fry for 2 minutes flip and fry. Add sausage back to skillet. Continue to fry until potatoes are golden brown and tender.
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