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| Gluten-Free Teacake Cookies |
Gluten-Free Teacake Cookies
1 cup butter ( 2 sticks)½ cup powdered sugar1 ¾ cups rice flour¼ cup sorghum flour½ tsp xanthan gum½ tsp salt1 tsp vanilla
¾ cups chopped nuts (walnuts or pecanswork well)More powdered sugar for rolling.
Blend butter and powdered sugar completely. Add flours (You could just use 2 cups of GF flour blend) , xanthan gum, salt and vanilla, blend. Add chopped nuts. Form dough into balls the size of walnuts. Roll the balls in powdered sugar, place on cookie sheet and bake at 350 degrees for 10-12 minutes or until just starting to show golden edges. Cool completely on tray before removing, or bake on parchment and slide off. Cookies will fall apart if you try to touch them while hot, but firm up when cooled. You can also roll them again in powdered sugar when cooled if desired. These cookies will not work well with margarine.
Last year I posted my delicious GF sugar cookie recipe (look under the heading desserts/cookies). If you didn't make them last year you should try them. They are easier than you would think! I just baked some today but they need to be decorated.
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