It's Shrove Tuesday. This recipe is gluten free and makes 8 pancakes.
- 100 g gluten free plain white flour
- 2 eggs
- 300 ml milk
Heat a little oil in a heavy frying pan and as it starts to smoke, pour in just enough batter to thinly coat the base of the pan. Cook until golden, then turn the pancake over and cook other side until golden.
Stack the cooked pancakes on a plate and, if you’re not eating them straightaway, cover with foil to stop them from drying out. Serve with sugar and lemon.
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