Roasted Cherry Tomatoes

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Do you have tons of cherry tomatoes in your garden right now? It's kind of hard to keep up with them. I must admit I never thought of cooking them before. I baked them at 350 degrees with a little olive oil and they were delicious! One time I baked them until they were more brown and they were very sweet and flavorful. This time I baked them until they were still juicy and they were good that way too. I guess it depends on what you are going to do with them. If you are going to put them on pasta or rice (as I did here) you might want them to be a little juicy. I was just now dreaming of maybe using the darkly roasted ones mixed with greek olives and feta cheese for a salad topping. Yum!